845.279.5011
Dinner Menu
It is always best if we know that you will be joining us for dinner. Please consider making a reservation.
You can contact us by calling 845-279-5011, emailing info@archrestaurant.com, or using the OpenTable link.
Our specials change seasonally and daily. We are happy to prepare custom vegetarian and gluten free options.
Starters
Un Voyage à Travers mon Voyage
(a trip through my journey)
Escargot de Bourgogne 24
Herbed garlic butter
Artichaut 19
Artichokes, Meyer lemon aioli, crispy Parmigiano Reggiano, crispy garlic
Gravlax 19
House cured salmon, pickled red onion, capers, cucumber
Pieuvre 25
Marinated sous vide octopus, crispy broccoli rabe, spicy romesco, hot honey
Caesar 16
Garlic butter crumbs, Parmigiano Reggiano
Mousse de Champignon 18
Pickled onion, crispy garlic, chili oil, toast point
Soufflé au Fromage 21
Gruyere cheese soufflé
Prime Beef Tartare 28
Black truffle aioli, minced shallots, crispy capers, crispy truffles, toast points
Croquettes de Pommes 15
Potato croquettes, Meyer lemon aioli, grated Parmigiano Reggiano, crispy truffle
Gateau au Crabe et au Homard 27
Jumbo lump crab and lobster cake, lemon caper aioli, chili crunch, local micro greens
La Salade de L'Arch 16
Wild arugula, kale, dried cherries, smoked apricot, candied nuts, goat cheese, mustard seed vinaigrette
Chèvre Fouetté 17
Whipped goat cheese, honey, thyme, black pepper, evoo, toast points
Entrées
Fait avec Amour
(made with love)
Poisson du Jour MP
Market fish, broccoli rabe, pommee purée, charred lemon
Canard 45
Half duck, cherry port reduction, polenta
Train de Côte 36
Braised short rib, creamy polenta, demi-glacé, citrus gremolata
Risotto aux Champignons 31
Mushrooms, truffle butter, micro chives
Queue de Homard 47
SPoached lobster tail, vanilla carrot puree, shellfish espume
Poulet au Citron 33
Frenched chicken breast, butter lemon sauce
Beef Wellington 52
Filet mignon, puff pastry, bordelaise, potato purée
Poulet aux Champignons 35
Crispy skin frenched breast, pave potato, wild mushroom demi
Du Grill
Prime 30 day dry aged, Served à la Carte
Petit Filet Mignon 44
Porterhouse for Two 130
15 Oz. NY Strip 62
Pasta
Toutes les Pâtes Faites Maison
(all pasta made in-house)
Agnolotti 28
Wild mushrooms, Parmigiano Reggiano, garlic, black truffle burro fuso
Pappardelle 28
Toasted walnut & spinach pesto, truffle butter
Sides
Charred Broccoli Rabe 13
Pave Potato 13
Pomme Frites 12
Creamy Polenta 13
Roasted Wild Mushrooms 16
Chef's Vegetable 12
Dessert
Vanilla Bean Crème Brûlée 15
Tableside Sabayon for Two 34
Seasonal fruit
Chocolate Lava Cake 14
Coconut Cream Pie 15
Soufflé 21
Grand Mariner, Chocolate or Raspberry
served with crème Anglaise
Lemon Tart 14
Gelato Trio 13
Ask for daily selections
Made fresh daily
Lumache 35
Blue crab, garlic, blistered tomato, lemon butter emulsion
Ravioli de Homard 39
Lemon scented ricotta, saffron butter emulsion
Kindly let our staff know of any food allergies or dietary restrictions.
We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.
Menu subject to change.