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845.279.5011

Dinner Menu

It is always best if we know that you will be joining us for dinner. Please consider making a reservation.
You can easily call us at 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.

 

Our specials change seasonally and daily. We are happy to prepare custom vegetarian and gluten free options.

Kindly let our staff know of any food allergies or dietary restrictions.

We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.

Starters

Un Voyage à Travers mon Voyage

(a trip through my journey)

Escargot de Bourgogne    21

Herbed garlic butter

Artichaut   19

Long stem artichokes, Meyer lemon aioli, crispy Parmigiano Reggiano, crispy garlic

Gravlax   19

House cured salmon, pickled red onion, capers, cucumber

Pieuvre   23

Marinated sous vide octopus, crispy broccoli rabe, spicy romesco, hot honey

Caesar   16

Garlic butter crumbs, Parmigiano Reggiano

Charred Asparagus   21

Fontina fondue, quail egg, aceto balsamic

Soufflé au Fromage.  19

Gruyere cheese soufflé

Prime Beef Tartare.  28

Black truffle aioli, minced shallots, crispy capers, crispy truffles, toast points

Croquettes de Pommes.  15

Potato croquettes, Meyer lemon aioli, grated Parmigiano Reggiano, crispy truffle

Gateau au Crabe et au Homard   27

Jumbo lump crab and lobster cake, lemon caper aioli, chili crunch, local micro greens

La Salade de L'Arch   16

Wild arugula, kale, dried cherries, smoked apricot, candied nuts, goat cheese, mustard seed vinaigrette

Entrées

Fait avec Amour

(made with love)

Poisson du Jour   MP

Market fish, charred asparagus, pommee purée, charred lemon

Duck à L'Orange   43

Half duck, orange glacé, polenta

Train de Côte   36

Braised short rib, creamy polenta, demi-glacé, citrus gremolata

Risotto au Homard   45

Saffron-infused, English peas, butter-poached lobster tail

Poulet    35

Crispy skin Frenched breast, Pave potato, wild mushroom dem

Beef Wellington    52

Bordelaise, potato purée

Du Grill

Prime 30 day dry aged, Served à la Carte

Petit Filet Mignon   44

Porterhouse for Two   130

15 Oz. NY Strip   58

Pasta

Toutes les Pâtes Faites Maison

(all pasta made in-house)

Agnolotti   28

Wild mushrooms, Parmigiano Reggiano, garlic, black truffle burro fuso

 

Pappardelle   28

Toasted walnut & spinach  pesto, truffle butter

Sides

Charred Broccoli Rabe   13

Pave Potato   13

Pomme Frites   12

Creamy Polenta   13

Roasted Wild Mushrooms   16

Chef's Vegetable   12

Dessert

Vanilla Bean Crème Brûlée

Tableside Sabayon for Two

Seasonal fruit

Soufflé

Grand Mariner, Chocolate or Raspberry

served with crème Anglaise

Lumache   27

Spicy vodka sauce

Menu subject to change.

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