845.279.5011
Dinner Menu
It is always best if we know that you will be joining us for dinner. Please consider making a reservation.
You can easily call us at 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.
Our specials change seasonally and daily. We are happy to prepare custom vegetarian and gluten free options.
Kindly let our staff know of any food allergies or dietary restrictions.
We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.
Starters
Un Voyage à Travers mon Voyage
(a trip through my journey)
Escargot de Bourgogne 21
Herbed garlic butter
Artichaut 19
Long stem artichokes, Meyer lemon aioli, crispy Parmigiano Reggiano, crispy garlic
Gravlax 19
House cured salmon, pickled red onion, capers, cucumber
Pieuvre 23
Marinated sous vide octopus, crispy broccoli rabe, spicy romesco, hot honey
Caesar 16
Garlic butter crumbs, Parmigiano Reggiano
Charred Asparagus 21
Fontina fondue, quail egg, aceto balsamic
Soufflé au Fromage. 19
Gruyere cheese soufflé
Prime Beef Tartare. 28
Black truffle aioli, minced shallots, crispy capers, crispy truffles, toast points
Croquettes de Pommes. 15
Potato croquettes, Meyer lemon aioli, grated Parmigiano Reggiano, crispy truffle
Gateau au Crabe et au Homard 27
Jumbo lump crab and lobster cake, lemon caper aioli, chili crunch, local micro greens
La Salade de L'Arch 16
Wild arugula, kale, dried cherries, smoked apricot, candied nuts, goat cheese, mustard seed vinaigrette
Entrées
Fait avec Amour
(made with love)
Poisson du Jour MP
Market fish, charred asparagus, pommee purée, charred lemon
Duck à L'Orange 43
Half duck, orange glacé, polenta
Train de Côte 36
Braised short rib, creamy polenta, demi-glacé, citrus gremolata
Risotto au Homard 45
Saffron-infused, English peas, butter-poached lobster tail
Poulet 35
Crispy skin Frenched breast, Pave potato, wild mushroom dem
Beef Wellington 52
Bordelaise, potato purée
Du Grill
Prime 30 day dry aged, Served à la Carte
Petit Filet Mignon 44
Porterhouse for Two 130
15 Oz. NY Strip 58
Pasta
Toutes les Pâtes Faites Maison
(all pasta made in-house)
Agnolotti 28
Wild mushrooms, Parmigiano Reggiano, garlic, black truffle burro fuso
Pappardelle 28
Toasted walnut & spinach pesto, truffle butter
Sides
Charred Broccoli Rabe 13
Pave Potato 13
Pomme Frites 12
Creamy Polenta 13
Roasted Wild Mushrooms 16
Chef's Vegetable 12
Dessert
Vanilla Bean Crème Brûlée
Tableside Sabayon for Two
Seasonal fruit
Soufflé
Grand Mariner, Chocolate or Raspberry
served with crème Anglaise
Lumache 27
Spicy vodka sauce
Menu subject to change.