845.279.5011
Brunch Menu
Served on Sunday between 12 pm and 3 pm.
À la carte or 3-course prix fixe for $65 per person (excludes bar, tax and tip)
Please consider making a reservation.
You can easily call us at 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.
Starters
Herbed Cured Gravlax 19
House-cured, pickled onions, cucumbers, mustard seeds, capers, microgreens, and crème fraîche
Escargot de Bourgogne 21
Herbed garlic butter
Beef Tartare 25
Black truffle aioli, minced shallots, crispy capers, crispy truffles, toast points
Crispy Artichokes 19
Lemon aioli, crispy parmesean and garlic
French Onion Soup 15
Brioche crouton, Gruyère cheese
The Arch Salad 16
Arugula, kale, dried cherries, goat cheese, apricots, nuts, mustard vinaigrette
Caesar Salad 16
Garlic butter crumbs, Parmigiano Reggiano
Polenta Bites 16
Crispy parmesean polenta, black truffle aioli
Croquettes de Pommes 15
Potato croquettes, Meyer lemon aioli, grated parmesan, crispy truffle
Entrées
Eggs Benedict 21
Toasted brioche, smoked salmon, poached eggs, pickled red onions, hollendaise, micro greens
Croque Madame 22
Ham and swiss on a brioche, sunny-side eggs, béchamel
French Toast 25
Brioche, tableside bananas Foster
Chicken Paillard 28
Local greens
Short Ribs Hash 23
Braised beef, potato, onion, two eggs over easy
Omelette 23
Sautéed kale, tomato and goat cheese
Duck Confit Salad 30
Seared bone-in, apple purée, mixed vegetables
Steak and Eggs 35
12 oz NY Strip, two eggs over easy
Steak Frites 35
12 oz NY Strip, house fries
Sole Almondine 32
Lemon, butter, toasted almonds
Sides
Add $13 each
Smashed Fingerling Potatoes
Frites
add truffle $2
Dessert
Coconut Cream Pie 15
Lemon Tart 14
Vanilla Bean Creme Brûlée 16
Gelato Trio 13
Soufflé 21
Grand Marinier or Chocolate
Apple Purée
Garden Salad
Chef's Vegetable Choice
Kindly let our staff know of any food allergies or dietary restrictions.
We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.
Menu subject to change.