Weekly Dinner Specials

March 13 ~ 15, 2026

Check back each week for updated specials. All specials may not be available.

For reservations please call us at 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.

Starters

Black Bass Crudo

Cherry pepper relish, apple, beet,

ginger orange consume

Blue Point Oyster

Orange carrot coulis, crispy rice, micro basil

Wild Boar Belly

Dried Porcini crust, cherry coulis, crispy kale

Entrées

Market Fish

Branzino

Pheasant

Toasted hazelnut, sage,

pomme purée, cherry cream

Veal Choo

Au poivre, pomme frites

Dessert

Cheese Pie

Hazelnut crust, chocolate ganache,

vanilla bean whipped cream

Kindly let our staff know of any food allergies or dietary restrictions.

We do ask that guests dress in Business / Country Club Casual attire. Thank you for your understanding.

Menu subject to change.