Supper Club

Endeavor to Try Something New

Join us for an unforgettable evening at The Arch’s Supper Club,

held the first Wednesday of every month.

Enjoy a chef-curated, seasonal menu featuring your choice of

two starters, two mains, and a decadent dessert.

Available as:

Classic 3-course dinner 65

Elevated 5-course tasting experience 80

Reservations: 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.

Menu for Wednesday, February 4, 2026

Starters

Deviled Egg

Whipped egg filling, crispy pancetta, Yuzu spritz

Tuna Tartare

Ahi tuna, crispy garlic, chili crunch,

Yusu, crispy rice chip

Entrées

Confits Duck

Roasted celery root, celery root purée, blackberry gastrique

Sea Bass

Crispy sushi rice, sweet miso broth, Yusu Spritz, braised kale

Dessert

Chocolate Croissant

Warm salted caramel, vanilla bean gelato

Kindly let our staff know of any food allergies or dietary restrictions.

We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.

Menu subject to change.