Supper Club

Endeavor to Try Something New

Join us for an unforgettable evening at The Arch’s Supper Club,

held the first Wednesday of every month.

Enjoy a chef-curated, seasonal menu featuring your choice of

two starters, two mains, and a decadent dessert.

Available as:

Classic 3-course dinner 65

Elevated 5-course tasting experience 80

NEW! Ask about our wine pairing to go along with our Supper Club menu.

Reservations: 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.

Menu for Wednesday, October 7, 2026

Starters

Butternut squash and roated chestnut velouté, crispy sage, crème fraîche, toasted hazelnut

Figue & Bleu

Roasted mission figs, blue cheese, toasted walnuts, baby arugula, honey thyme gastrique, toast points

Entrées

Canard Rôti aux Figues & Épices

Duck breast, spiced sweet potato purée, roasted figs, swiss chard, Grand Marnier, blackberry jus

Côte de Porc aux Pommes

Heritage pork chop, caramelized apple, pommes purée, brussel sprouts, lardons, calvados-dijon jus

Dessert

Vanilla Bean Panna Cotta

Wild blueberry compote, maple, toasted almond, lemon crème fraîche

Kindly let our staff know of any food allergies or dietary restrictions.

We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.

Menu subject to change.