Supper Club

Endeavor to Try Something New

Join us for an unforgettable evening at The Arch’s Supper Club,

held the first Wednesday of every month.

Enjoy a chef-curated, seasonal menu featuring your choice of

two starters, two mains, and a decadent dessert.

Available as:

Classic 3-course dinner 65

Elevated 5-course tasting experience 80

NEW! Ask about our wine pairing to go along with our Supper Club menu.

Reservations: 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.

Menu for Wednesday, March 4, 2026

Starters

Scallop & Foie

Smoked blueberry gastrique, blueberry foie foam, toast points

Crispy Potato Flower

Black garlic coulis, charred kale, yogurt dressing

Entrées

Venison Sausage

Winter squash succotash, Japanese sweet potato, spinach, blackeye peas

Miso Carrot Bass

Smoked carrot coulis, charred kale, miso carrot gastrique

Dessert

Caramel & Corn

Caramelized dark chocolate ganache, corn sponge cake, butter popcorn gelato, corn nut crumble

Kindly let our staff know of any food allergies or dietary restrictions.

We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.

Menu subject to change.