Valentines Day

Join us for a three-course dining experience created

with love by Chef Mike Casanova. Featuring beloved classics,

elegant flavors, and indulgent desserts, it’s an evening meant to be savored, together.

We will be serving this menu exclusively on Saturday, February 14th.

Reservations recommended, $125pp

Reservations: 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.

Menu for February 13 & 14, 2026

Starters

Caesar Salad

Garlic butter crumbs, Parmigiano Reggiano

Foie Taco

Waffle taco, micro basil, chili, crispy garlic

Lobster Fritter

Gochujang miso aioli

Entrées

Scallops

Sorrel cream, braised leeks, spinach, potato

Herb Risotto (Vegetarian)

Chive butter, Stracciatella

Filet Oscar

Crab, wedge potato, Hollendaise or Béarnaise

Lobster Ravioli

Champagne cream sauce

Dessert

Velvet Chocolate Cake

Raspberry coulis, macerated raspberries, crispy mint

Red Velvet Soufflée

Cream cheese Anglaise

Very Berry Tart

Vanilla bean whip, lemon zest, honey lavender

Kindly let our staff know of any food allergies or dietary restrictions.

We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.

Menu subject to change.