845.279.5011
Supper Club
Endeavor to Try Something New
Join us for an unforgettable evening at The Arch’s Supper Club,
held the first Wednesday of every month.
Enjoy a chef-curated, seasonal menu featuring your choice of
two starters, two mains, and a decadent dessert.
Available as:
Classic 3-course dinner 65
Elevated 5-course tasting experience 80
NEW! Ask about our wine pairing to go along with our Supper Club menu.
Reservations: 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.
Menu for Wednesday, November 4, 2026
Starters
Oeuf Parfait aux Champignons Sauvages
63°C egg, wild mushroom fricassée, pommes mousseline, crispy shallot, thyme, sauce périgourdine
Poire Rôtie & Bleu de Brebis
Roasted anjou pear, Bleu de Brebis, toasted pecans, endive, cranberry gastrique, honey thyme vinaigrette
Entrées
Selle de Venaison aux Cerises Noires
Roasted venison loin, celery root purée, roasted baby carrots, braised red cabbage, black cherry juniper jus
Suprême de Poulet Fermier aux Morilles
Airline chicken breast, pommes Anna, roasted brussel sprouts, glazed pearl onions, mushrooms, cream sauce
Dessert
Poire Belle Hélène
Vanilla poached pear, dark chocolate crémeux, almond sablé, pear caramel, vanilla bean gelato
Kindly let our staff know of any food allergies or dietary restrictions.
We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.
Menu subject to change.