Supper Club

Endeavor to Try Something New.

Join us for an unforgettable dining experience during our Supper Club dinner!

Each first Wednesday of the month, we offer a new three-course menu featuring chef-inspired,

seasonal creations perfect for an evening of fine dining. 65 per person.

Reservations: 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.

Starters

Burrata Toast

Garlic herb brioche, prosciutto, hot honey, aceto balsamic

Braised Beef Dumpling

Slow braised beef, roasted garlic, calabrian chili, miso honey broth

Fried Summer Tomato

Panko crusted, sweet corn relish, salsa verde

Main

Smoked Wild Boar

Crispy smoked boar, creamy polenta, sweet corn relish, miso calabrian honey

Charred prawns

Burnt leeks, white beans, Royal trumpet, black garlic honey

Charcoal Beef

Smoked honey carrots, black garlic demi, charcoal butter, corn fritter

Dessert

Peach Cobbler

Oat crunch, bourbon caramel, vanilla gelato

Cinnamon Nutella Roll

Vanilla bean icing

Pistachio Tart

Pistachio cream, filo crust, honey whipped cream, toasted pistachios

Kindly let our staff know of any food allergies or dietary restrictions.

We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.

Menu subject to change.