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845.279.5011

Mother's Day

We will be serving Brunch from 12 am - 3 pm, and Dinner from 3 pm - 9 pm

Chef Michael Casanova has curated a brunch and dinner menu especially for spoiling Mom.

 

Reservations recommended, $95 Brunch - $125 Dinner

Reservations: 845-279-5011, email us at info@archrestaurant.com or use this Open Table link.

Menu for May 10, 2026

Starters

Escargot de Bourgogne

Herbed garlic butter

Soufflé au Fromage

Gruyere cheese soufflé

Gravlax

House cured salmon, pickled red onion, capers, cucumber

Caesar Salad

Garlic butter crumbs, Parmigiano Reggiano

Artichaut

Artichokes, Meyer lemon aioli, crispy Parmigiano Reggiano, crispy garlic

Gateau au Crabe et au Homard

Jumbo lump crab and lobster cake, lemon caper aioli, chili crunch, local micro greens

Foie Gras (additional 25pp)

Brunch Entrées

Served 12 - 3 pm

Soft Scramble Toast

Fresh eggs scramble, perfect toast

Sole Almondine

Lemon, butter, toasted almonds  

Shrimp & Grits

Chive butter, Stracciatella  

Duck Confit Salad

Seared bone-in, apple purée, mixed vegetables

Short Rib Hash

Braised beef, potato, onion, two eggs over easy

French Toast

Brioche, tableside bananas Foster

Chicken Paillard

Tender, crispy chicken breast, fresh salad greens  

 

Dinner Entrées

Served 3 - 9 pm

Moules

Fresh mussels, garlic croutons

Chicken Confit

Slow braised chicken 

Duck Confit Salad

Seared bone-in, apple purée, mixed vegetables  

Poulet au Citron

Frenched chicken breast, butter lemon sauce 

Shrimp & Grits

Chive butter, Stracciatella  

Steak Frites

12 oz NY Strip, house fries

Risotto aux Champignons

Mushrooms, truffle butter, micro chives

Lumache

Blue crab, garlic, blistered tomato, lemon butter emulsion

Pappardelle

Toasted walnut & spinach  pesto, truffle butter 

Foie Gras (add 15pp)

Dessert

Soufflé

Lava Cake

Vanilla Bean Creme Brûlée

Gelato Trio

Kids Menu

Starters

Entrées

Polenta Bites

Crispy parmesean polenta, black truffle aioli

Caesar Salad

Garlic butter crumbs, Parmigiano Reggiano

Tomato Bisque

Creamy and smooth

French Toast

Brioche, tableside bananas Foster

Arch Brunch Burger

Tomato jam, cheese, crispy shallots  

Steak Frites

Petite steak with house fries 

Steak and Eggs

Petite steak, two eggs over easy  

Scrambled Eggs

Kindly let our staff know of any food allergies or dietary restrictions.

We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.

Menu subject to change.

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