Supper Club

Endeavor to Try Something New

Join us for an unforgettable evening at The Arch’s Supper Club,

held the first Wednesday of every month.

Enjoy a chef-curated, seasonal menu featuring your choice of

two starters, two mains, and a decadent dessert.

Available as:

Classic 3-course dinner 65

Elevated 5-course tasting experience 80

NEW! Ask about our wine pairing to go along with our Supper Club menu.

Reservations: 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.

Menu for Wednesday, August 5, 2026

Starters

Heirloom Tomato Carpaccio

Red onion, olive oil, parmesan,

basil pesto, micro basil

Seared Scallops

Sweet corn pureé, crispy pancetta,

charred corn kernels, lemon beurre

Entrées

Roasted Lamb Loin

Pistachio and herb crust, pommes anna,

glazed baby carrots, haricots verts,

rosemary lamb jus

Pan-Seared Halibut

Sweet corn pureé, blistered heirloom tomatoes,

haricots verts, smoked bacon lardons,

champagne beurre

Dessert

Peach Mille-Feuille

Vanilla bean pastry cream, roasted local peach,

honey thyme syrup, candied almonds,

vanilla bean gelato

Kindly let our staff know of any food allergies or dietary restrictions.

We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.

Menu subject to change.