Welcome to the Arch Restaurant, where French culinary traditions meet a contemporary elegance that mirrors the finest dining establishments worldwide, right here in Brewster, NY.
Our new owners have meticulously curated a dining experience that preserves the timeless essence of a classic French restaurant while embracing the innovative techniques and refined aesthetics that define modern haute cuisine.
Welcome to the Arch Restaurant, where French culinary traditions meet a contemporary elegance that mirrors the finest dining establishments worldwide, right here in Brewster, NY.
Our new owners have meticulously curated a dining experience that preserves the timeless essence of a classic French restaurant while embracing the innovative techniques and refined aesthetics that define modern haute cuisine.
Our beautifully renovated Craftsman-style home, originally built in 1929, provides a stunning backdrop for your culinary journey.
Immerse yourself in the warm glow of our wood-burning fieldstone fireplace or enjoy the intimate charm of our outdoor patio. Every detail of our space has been carefully curated to create a serene and inviting atmosphere.
Our beautifully renovated Craftsman-style home, originally built in 1929, provides a stunning backdrop for your culinary journey.
Immerse yourself in the warm glow of our wood-burning fieldstone fireplace or enjoy the intimate charm of our outdoor patio. Every detail of our space has been carefully curated to create a serene and inviting atmosphere.
Our chef has crafted a menu that celebrates the timeless elegance of French cuisine, elevated by contemporary techniques and a commitment to the freshest, locally sourced ingredients.
From classic dishes reimagined for the modern palate to innovative creations that push the boundaries of culinary artistry, every bite is a testament to our dedication to culinary excellence.
Our chef has crafted a menu that celebrates the timeless elegance of French cuisine, elevated by contemporary techniques and a commitment to the freshest, locally sourced ingredients.
From classic dishes reimagined for the modern palate to innovative creations that push the boundaries of culinary artistry, every bite is a testament to our dedication to culinary excellence.
Indulge in a culinary journey with our monthly Supper Club.
Each month, our talented chef curates a three-course prix fixe dinner featuring the freshest, seasonal ingredients. From delectable appetizers to exquisite entrees and decadent desserts, each course is a masterpiece of favor and presentation.
Join us on the first Wednesday of every month for an unforgettable evening of fine dining and culinary discovery.
Join us for a truly memorable holiday dining experience.
From the warmth of our fieldstone fireplace to the exquisite favors of our seasonal menu, we’ve created the perfect setting to celebrate with loved ones. Enjoy a festive feast on Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day.
Our holiday menus will be available closer to the festivities, so be sure to sign up for our mailing list to be among the first to know.
Indulge in a culinary journey with our monthly Supper Club.
Each month, our talented chef curates a three-course prix fixe dinner featuring the freshest, seasonal ingredients. From delectable appetizers to exquisite entrees and decadent desserts, each course is a masterpiece of favor and presentation.
Join us on the first Wednesday of every month for an unforgettable evening of fine dining and culinary discovery.
Join us for a truly memorable holiday dining experience. From the warmth of our fieldstone fireplace to the exquisite favors of our seasonal menu, we’ve created the perfect setting to celebrate with loved ones. Enjoy a festive feast on Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day.
Our holiday menus will be available closer to the festivities, so be sure to sign up for our mailing list to be among the first to know.
Over the years we have earned consistently high ratings from the New York Times, Zagat Guide, prominent social media sites as well as being the focus of numerous culinary articles.
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