The Arch Spring Supper Club  Wednesday May 2nd   Served from 5-9pm
$ 44 ( exclusive of tax, gratuity and bar)

Roasted Spring Vegetable Cannelloni / Parmesan Gratinée
Baby Romaine /Creamy Roquefort Dressing /  Garlic Crouton
Cold Cucumber Soup / Chopped Chives
Braised Black Angus Short Ribs of Beef / Garlic Mashed Potato / Horseradish Cream
Steamed Filet of Cod / Olives,Tomato & Capers / Fresh Basil
Veal Scallopini / Wild Mushroom Sautée / Crisp Scallion  Potato Cake
Meyer Lemon Cream Cheese Pie
Raspberry Souffle / Zabaglione
Coffee ~ Harney & Sons Tea Basket