Roasted Spring Vegetable Cannelloni / Parmesan Gratinee App (14) Main (24)
Poached Maine Mussels / Roasted Cherry Tomatoes / Chorizo 15
Penne / Fresh Porcini Mushrooms / Light Cream Sauce App (16) Main (26)
Gruyere and Cheddar Cheese Soufflé / Warm Parmesan Chive Sauce 16
Baked Escargot / Herb Garlic Butter / Sauce Bordelaise 16
Crisp Sauteed Baby Artichoke Hearts / Wilted Spinach / Lemon and Capers 15
In House Cured Gravlax / Cucumber Salad / Potato Scallion Crisp / Wasabi Mousse 17
Soup ~ Salad
Chilled Cucumber Soup / Chopped Chives 12
Baby Romaine & Mesclun Greens / Creamy Roquefort Dressing / Garlic Crouton 12
Early Spring Sweet Pea Soup / Fresh Mint 12
Main Course
Roasted Organic 16 oz. Veal Chop / Shiitake Mushroom Linguini 42
Maryland Crab & Lobster Cake / Braised Fennel & Leek / Dijon Dressing 30
Black Angus Short Ribs of Beef / Garlic Mashed Potato / Horseradish Cream 34
Baked Salmon “Wellington” / Lobster Sauce 30
Grilled Black Angus New York Strip / Crisp Vidalia Onions / Sauce Bordelaise 38
Crisp Honey Roasted Duckling / Orange / Mango 33
Fillet of Red Snapper / Olives Tomato Capers / Fresh Basil 28
Grilled Organic Chicken Breast Paillard / Lemon Herb Butter 25
Grilled Lamb Chops / Fresh Fruit Walnut Chutney 34
Veal Scaloppini / Gruyère Cheese / Wilted Spinach / Scallion Potato Pancake 29
DESSERT
Belgian White and Dark Chocolate Mousse Cup / Coconut Crisp 14
Grand Marnier, Chocolate or Raspberry Soufflé / Sabayon 16
Caramelized Banana / Vanilla Bean Ice Cream 12
Seasonal Baked In House Pastry 12
Toasted Coconut Creme Brulee 12
*******************
Coffee / Harney and Sons Tea Basket 4 Espresso – Cappuccino 5
*All Main Courses served with a Variety of Seasonal Vegetables
*Seasonal Specials
*We are happy to prepare custom vegetarian and gluten free options
* Menu Subject to Change Without Notice