Roasted Spring Vegetable Cannelloni / Parmesan Gratinee    App (14)  Main (24)

Poached Maine Mussels / Roasted Cherry Tomatoes / Chorizo    15

Penne / Fresh Porcini Mushrooms / Light Cream Sauce     App (16)  Main (26)

Gruyere and Cheddar Cheese Soufflé /   Warm Parmesan Chive Sauce    16

Baked Escargot /   Herb Garlic Butter /   Sauce Bordelaise    16

Crisp Sauteed Baby Artichoke Hearts /   Wilted Spinach  /  Lemon and Capers 15

In House Cured Gravlax /  Cucumber Salad  /  Potato Scallion Crisp /   Wasabi Mousse     17

Soup ~ Salad

Chilled Cucumber Soup  /   Chopped Chives 12

Baby Romaine & Mesclun Greens / Creamy Roquefort Dressing / Garlic Crouton  12

Early Spring Sweet Pea  Soup /  Fresh Mint  12

Main Course

Roasted Organic 16 oz. Veal Chop / Shiitake Mushroom Linguini   42

Maryland Crab & Lobster Cake / Braised Fennel & Leek / Dijon Dressing   30

Black Angus  Short Ribs of Beef / Garlic Mashed Potato / Horseradish Cream     34

 Baked Salmon “Wellington” /  Lobster Sauce     30

Grilled Black Angus New York Strip / Crisp Vidalia Onions / Sauce Bordelaise   38

Crisp Honey Roasted Duckling  /  Orange / Mango  33

 Fillet of Red Snapper / Olives Tomato Capers / Fresh Basil   28

Grilled Organic  Chicken Breast Paillard / Lemon Herb Butter    25

Grilled Lamb Chops / Fresh  Fruit  Walnut Chutney      34

Veal Scaloppini /  Gruyère Cheese /  Wilted Spinach / Scallion Potato Pancake   29

DESSERT

Belgian White and Dark  Chocolate Mousse Cup /  Coconut Crisp   14

Grand Marnier, Chocolate or Raspberry Soufflé  /   Sabayon    16

Caramelized Banana /   Vanilla Bean Ice Cream 12

Seasonal Baked In House Pastry    12

Toasted Coconut Creme Brulee    12

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Coffee / Harney and Sons Tea Basket   4            Espresso – Cappuccino 5

*All Main Courses served with a Variety of Seasonal Vegetables

*Seasonal Specials

*We are happy to prepare custom vegetarian and gluten free options 

* Menu Subject to Change Without Notice

Menu