• ***We are happy to prepare Custom Vegetarian Plates and Gluten Free Options 

Maryland Crab  Lobster Crayfish Cake /  Roasted Fennel and Leek / Mango Dijon Mustard Cream    18.50

Roasted Venison Sausage  /  Black Lentils / Crisp Pork Belly / Frizzled Onion   17

Gruyere and Cheddar Cheese Soufflé /   Parmesan Chive Sauce    16

Baked Escargot /   Herb Garlic Butter /   Sauce Bordelaise    16

Crisp Sauteed Baby Artichoke Hearts /   Wilted Spinach  /  Lemon and Capers 15

In House Smoked Tuna, Shrimp and Scallop /  Cucumber Salad  /  Potato Scallion Crisp    Wasabi Mousse     18.50

Pan Seared Foie Gras /    Seasonal Berries /   Creme de Cassis   32

Soup ~ Salad

Chilled Cucumber Soup  /   Chopped Chives 12

Mixed Garden Greens with Sweet Baby Kale  /   Fresh Herbs /  Soy Sesame Vinaigrette Dressing  12

Roasted Butternut Squash Soup  Toasted Pecan  12

Main Course

Grilled Black Angus New York Strip Steak  /   Caramelized Vidalia Onions/   Bordelaise     35

Roast Atlantic  Salmon /   Apricot Butter   30

Crisp Honey Roasted Duckling  /  Orange / Mango  34

Sauteed Filet of  Lemon Sole /  Citrus Butter        32

Grilled Elk Medallions /   Truffle Butter   /   Poached Pear /  Lingonberry Mousse   36

Braised Black Angus Short Ribs  /   Porcini Risotto        32

Veal Scaloppini /   Gruyère Cheese /   Wilted Spinach /   Homemade Spaetzle   29

Pan Seared Calf’s Liver /   Crisp Onions /   Sautéed Apples /  Crisp Bacon  28

Crisp Veal Sweetbreads /   Brown Butter /   Caper Berries / Lemon  28

Dessert

Belgian Chocolate Mousse /  Almond Crisp   14

Grand Marnier, Chocolate or Raspberry Soufflé  ./   Sabayon    16

Hazelnut Pound Cake / Chocolate Ganache / Praline Ice Cream   12

Caramelized Banana /   Vanilla Bean Ice Cream 12

Fresh Peach Marzipan Tartlet     12

*******************

Coffee / Harney and Sons Tea Basket   4            Espresso – Cappuccino 5

*All Main Courses served with a Variety of Seasonal Vegetables

*Seasonal Specials

* Menu Subject to Change Without Notice

Menu