- ***We are happy to prepare Custom Vegetarian Plates and Gluten Free Options
Maryland Crab Lobster Crayfish Cake / Roasted Fennel and Leek / Mango Dijon Mustard Cream 18.50
Roasted Venison Sausage / Black Lentils / Crisp Pork Belly / Frizzled Onion 17
Gruyere and Cheddar Cheese Soufflé / Parmesan Chive Sauce 16
Baked Escargot / Herb Garlic Butter / Sauce Bordelaise 16
Crisp Sauteed Baby Artichoke Hearts / Wilted Spinach / Lemon and Capers 15
In House Smoked Tuna, Shrimp and Scallop / Cucumber Salad / Potato Scallion Crisp Wasabi Mousse 18.50
Pan Seared Foie Gras / Seasonal Berries / Creme de Cassis 32
Soup ~ Salad
Chilled Cucumber Soup / Chopped Chives 12
Mixed Garden Greens with Sweet Baby Kale / Fresh Herbs / Soy Sesame Vinaigrette Dressing 12
Roasted Butternut Squash Soup Toasted Pecan 12
Main Course
Grilled Black Angus New York Strip Steak / Caramelized Vidalia Onions/ Bordelaise 35
Roast Atlantic Salmon / Apricot Butter 30
Crisp Honey Roasted Duckling / Orange / Mango 34
Sauteed Filet of Lemon Sole / Citrus Butter 32
Grilled Elk Medallions / Truffle Butter / Poached Pear / Lingonberry Mousse 36
Braised Black Angus Short Ribs / Porcini Risotto 32
Veal Scaloppini / Gruyère Cheese / Wilted Spinach / Homemade Spaetzle 29
Pan Seared Calf’s Liver / Crisp Onions / Sautéed Apples / Crisp Bacon 28
Crisp Veal Sweetbreads / Brown Butter / Caper Berries / Lemon 28
Dessert
Belgian Chocolate Mousse / Almond Crisp 14
Grand Marnier, Chocolate or Raspberry Soufflé ./ Sabayon 16
Hazelnut Pound Cake / Chocolate Ganache / Praline Ice Cream 12
Caramelized Banana / Vanilla Bean Ice Cream 12
Fresh Peach Marzipan Tartlet 12
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Coffee / Harney and Sons Tea Basket 4 Espresso – Cappuccino 5
*All Main Courses served with a Variety of Seasonal Vegetables
*Seasonal Specials
* Menu Subject to Change Without Notice