• ***Custom Vegetarian Plates and Gluten Free Options Available


Maryland Crab  Lobster Crayfish Cake   Roasted Fennel and Leek  Mango Dijon Mustard Cream    18.50

Gruyere and Cheddar Cheese Soufflé    Parmesan Chive Sauce 16

Baked Escargot    Herb Garlic Butter    Sauce Bordelaise 16

Crisp Sauteed Baby Artichoke Hearts    Wilted Spinach    Lemon and Capers 15

In House Smoked Tuna, Shrimp and Scallop   Cucumber Salad    Potato Scallion Crisp    Wasabi Mousse 18.50

Pan Seared Foie Gras    Fresh Seasonal Berries    Creme de Cassis   32

Soup ~ Salad

Chilled Cucumber Soup     Chopped Chives 12

Mixed  Garden Greens with Fresh Herbs    Soy Sesame Vinaigrette Dressing 12

Spring Watercress Soup     Crispy Garlic Crouton   12

Main Course

Grilled Black Angus New York Strip Steak     Caramelized Vidalia Onions   Bordelaise     35

Baked Hazelnut Crusted North Atlantic Cod    Beurre Blanc    30

Crisp Honey Roasted Duckling    Orange and Mango  32

Sauteed Filet of Sole  ” Citrus”        32

Grilled Elk Medallions    Truffle Butter      Poached Pear   Lingonberry Mousse   36

Braised Black Angus Short Ribs     Porcini Risotto        32

Veal Scaloppini    Gruyère Cheese    Wilted Spinach    Homemade Spaetzle   29

Pan Seared Calf’s Liver    Crisp Onions    Sautéed Apples   Crisp Bacon  28

Crisp Veal Sweetbreads    Brown Butter    Caper Berries  Lemon  28


Belgian Chocolate Mousse  Almond Crisp   14

Grand Marnier, Chocolate or Raspberry Soufflé     Sabayon    16

Toasted Coconut Creme Brulee 12

Caramelized Banana    Vanilla Bean Ice Cream 12

Seasonal Fruit Galette      12


Coffee / Harney and Sons Tea   4       Espresso – Cappuccino 5

*All Main Courses served with a Variety of Seasonal Vegetables

*Seasonal Specials

* Menu Subject to Change Without Notice