845.279.5011
Brunch Menu
Served on Sunday between 12 pm and 3 pm. $60 per person (excludes bar, tax and tip)
Please consider making a reservation.
You can easily call us at 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.
Kindly let our staff know of any food allergies or dietary restrictions.
We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.
Starters
Herbed Cured Gravlax
House cured, pickled onions, cucumbers, and mustard seeds, capers, micro greens, crème fraaich
Cheese Puffs
Served with Gruyère fondata
Polenta Bites
Crispy parmesean polenta, black truffle aioli
Crispy Artichokes
Lemon aioli, crispy parmesean and garlic
French Onion Soup
Brioche crouton, Gruyère cheese
The Arch Salad
Arugula, kale, dried cherries, goat cheese, apricots, nuts, mustard vinaigrette
Croquettes de Pommes
Potato croquettes, Meyer lemon aioli, grated parmesan, crispy truffle
Main
Eggs Benedict
Toasted brioche, smoked salmon, poached eggs, pickled red onions, hollendaise, micro greens
Croque Madame
Ham and swiss on a brioche, sunny-side eggs, béchamel
French Toast
Brioche, tableside bananas Foster
Bucatini
House made, crispy pancetta, onion, cream, egg yolks
Short Ribs Hash
Braised beef, potato, onion, two eggs over easy
Omelette
Sautéed kale, tomato and goat cheese
Steak and Eggs
12 oz NY Strip, two eggs over easy
Berkshire Pork Chop
Seared bone-in, apple purée, mixed vegetables
Steak Frites
12 oz NY Strip, house fries
Sides
Add $13 each
Smashed Fingerling Potatoes
Frites
add truffle $2
Apple Purée
Garden Salad
Chef's Vegetable Choice
Dessert
Coconut Cream Pie
Lava Cake
Sticky Toffee Pudding
Vanilla Bean Creme Brûlée
Gelato
Soufflé - Grand Marinier or Chocolate
add $10
Coffee / Tea
Menu subject to change.