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845.279.5011

Brunch Menu

Served on Sunday between 12 pm and 3 pm. $60 per person (excludes bar, tax and tip)

Please consider making a reservation.
You can easily call us at 845-279-5011, email us at info@archrestaurant.com or use the Open Table link.

 

Kindly let our staff know of any food allergies or dietary restrictions.

We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.

Starters

Herbed Cured Gravlax

House cured, pickled onions, cucumbers, and mustard seeds, capers, micro greens, crème fraaich

Cheese Puffs

Served with Gruyère fondata

Polenta Bites

Crispy parmesean polenta, black truffle aioli

Crispy Artichokes

Lemon aioli, crispy parmesean and garlic

French Onion Soup

Brioche crouton, Gruyère cheese

The Arch Salad

Arugula, kale, dried cherries, goat cheese, apricots, nuts, mustard vinaigrette

Croquettes de Pommes

Potato croquettes, Meyer lemon aioli, grated parmesan, crispy truffle

Main

Eggs Benedict

Toasted brioche, smoked salmon, poached eggs, pickled red onions, hollendaise, micro greens

Croque Madame

Ham and swiss on a brioche, sunny-side eggs, béchamel

French Toast

Brioche, tableside bananas Foster

Bucatini

House made, crispy pancetta, onion, cream, egg yolks

Short Ribs Hash

Braised beef, potato, onion, two eggs over easy

Omelette

Sautéed kale, tomato and goat cheese

Steak and Eggs

12 oz NY Strip, two eggs over easy

Berkshire Pork Chop

Seared bone-in, apple purée, mixed vegetables

Steak Frites

12 oz NY Strip, house fries

Sides

Add $13 each

Smashed Fingerling Potatoes

Frites

add truffle $2

Apple Purée

Garden Salad

Chef's Vegetable Choice

Dessert

Coconut Cream Pie

Lava Cake

Sticky Toffee Pudding

Vanilla Bean Creme Brûlée

Gelato

Soufflé - Grand Marinier or Chocolate

add $10

Coffee / Tea

Menu subject to change.

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