APPETIZER

Napoleon of Fresh Champignon and Porcini Mushrooms with Shallots,
Glazed and Garnished with Fresh Herbs

Grilled Smoked Duck Sausage with Apples and Armagnac
over Green Lentils with Crisp Onions

In House Smoked Salmon, Aji Tuna , Shrimps and Scallops
with grilled Artichokes and Caviar

MAIN COURSE

Filet of Beef Wellington

Osso Bucco over Creamy Risotto with Porcini Mushrooms