BRUNCH | LUNCH | DINNER | A LA CARTE

$39.00 per person

Soup of the Day
Cold Cucumber Soup with Chopped Chives
Mesclun Greens with our Soy-Sesame Dressing
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Maryland Crab Cake Dijon Mustard Sauce

Filet of Sole , Citrus and Fresh Herbs

Roasted Kurobuta Pork Loin with Ginger-Melon-Apple Chutney
and Potato-Scallion Pancake

Wiener Schnitzel with Lemon, Capers and Anchovy

Calf's Liver with Apples, Crisp Onions and Bacon

Boneless Brook Trout with Mushrooms, Covered with Ramps, Baked and served with  Lobster Sauce 

Duck Sausages with Foie Gras over Green Lentils with Crisp Leeks

Choice of Omelette, Ham, Cheese, Mushroom,Bacon, Vegetarian
$32.00 (complete Brunch)
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Fresh Baked Fruit  Tart
Apple Crisp with Vanilla Ice Cream ,Hazelnut Crème  Brulée
Fresh Fruit Salad with Cassis, Fruit Tart

Grand Marnier, Raspberry, Chocolate or
Toasted Coconut Soufflé (add 7.00)