BRUNCH | LUNCH | DINNER A LA CARTE

 

 

$39 Complete

Seasonal Soup of the Day

 Cold Cucumber Soup with Minced Chives

Mesclun Greens with our Soy-Sesame Dressing

.........................................................................

Maryland Crab and Lobster Cake with a Mango Dijon Mustard Sauce 

Cheese Souffle with a Parmesan Chive Sauce
 ($34 Complete Brunch)

Your Choice Omelette ($34 Complete Brunch)

Free Range Organic "Coq Au Vin" with Cheese Spaetzle

 Roasted Kurobuta Pork Chop with Grilled Stone Fruit and Potato-Scallion Pancakes

Sauteed Veal Kidneys in a Bourbon Dijon Sauce

Traditional Wiener Schnitzel with Lemon, Capers and Anchovy

Calf's Liver with Apples, Crisp Onions and Bacon

Filet of Sole Citrus with Fresh Herbs
...........................................................................

Fuji Apple Crisp with Vanilla Ice Cream

 Hazelnut Crème Brulée

Daily Baked Fresh Fruit Tart

Berries and Fruit with Cassis

Grand Marnier, Raspberry, Chocolate or
Toasted Almond Soufflé ($8)

International Cheese Selection  ($12)


* All Main Courses served with a Variety of  Seasonal Vegetables and a Starch
* Menu subject to change without notice