Grilled Shrimp and Chorizo in a Garlic Sauce with Fresh Herbs  14.50

Gruyere and Cheddar Cheese Soufflé with a Chive-Parmesan Sauce 16

 House Smoked Salmon ,Shrimp, Scallop and Tuna with Potato Crisps, Cucumber Salad and Wasabi Mousse  15.50

Maryland Crab and Lobster Cake with a  Dijon-Mango Mustard Sauce 16.50

Crisp Artichoke Hearts over Wilted Spinach with Capers and Lemon  14

Escargot with Garlic Butter and Sauce Bordelaise   14

 Pan Seared Foie Gras with Apples, Cassis and Raspberries 25

Soup and Salad

Cold Cucumber Soup with Chives  10

Seasonal Soup of the Day 10

Mesclun Greens with our Soy-Sesame Dressing 10
.......................................................................

Main Course


Sautéed Calf's Liver with Baked Apples, Crisp Onions and Bacon   24

Roasted Kurobuta Pork Chop with Grilled Stone Fruit and
Crisp Potato Pancakes  29

Free Range "Coq au Vin" with Homemade Cheese Spatzle   20

Sauteed Veal Scallopini with Proscuitto and  Manchego Cheese 
Potato-Scallion Pan Cakes 28

Crisp Veal Sweetbreads with Lemon and Capers  26

Black Angus NY Strip Steak with a Green Peppercorn Sauce 32

Filet of Sole with Citrus, Shallots, Brown Butter 26

Sautéed Red Snapper with a Lobster Sauce and Louisiana Cray Fish 24.50

Grilled 16 Oz. Organic Veal Chop with Fresh Porcini and Garlic Linguine 32


     

Dessert