$69.00 Complete
Wednesday, Thursday, Friday, Saturday & Sundays

Appetizers
House Smoked Salmon and Shrimp with Horseradish Crème and Cucumber Salad
Maryland Crab Cake with a Mango-Dijon Mustard Sauce
Gruyere and Cheddar Cheese Soufflé with Parmesan Sauce and Chopped Chives
Warm, Crisp Artichoke Hearts over Wilted Spinach with Lemons and Capers
Escargot in Garlic Butter with Sauce Bordelaise
Grilled Duck Sausage with Foie Gras over Green Lentis with Crisp Leeks
Foie Gras with Raspberries and Cassis (add $12.00)
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Soups and Salad
Soup of the Day
Cold Cucumber Soup with Chopped Chives
Mesclun Greens with our Soy-Sesame Dressing
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Main Course
Crisp Honey Roasted Duckling with Mangoand Oranges
Sauteed Citrus Veal Scallopine with Parma Ham, Manchego Cheese
Boneless Brook Trout over Mushrooms, Covered with Scallions, Baked and Served with Lobster Sauce
Calf’s Liver with Crisp Onions, Apples and Bacon
Veal Scallopine with Parma Ham and Machego Cheese, Lemon Sauce
Roasted Kurobuta Pork  Loin with Apple-Ginger-Walnut Chutney and
Potato-Scallion Pancakes
Grilled 16 ounce Organic Veal Chop over Garlic Linguine  (add 5.00)
Diver Scallops with Sauce "Beurre Blanc" and Sun Dried Tomato
Crisp Sweetbreads with Capers and Lemon
Filet of Sole, Fresh Herbs Brown Butter and Shallots
Organic NY Strip Steak with a Green Pepper Corn Sauce
Braised Pime Beef Short Ribs over Truffle Risotto
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Desserts
Hazelnut Crème Brulée,Apple Crisp with Vanilla Ice Cream,
Fresh Fruit and Berries with Cassis Or Fresh Baked Fruit Tart
Grand Marnier, Chocolate , Raspberry or Toasted Coconut Soufflé (add $6.00)

Variety of International Cheeses (add $6.00)

Coffee - Tea - Espresso - Cappuccino·