To Start

In-House Smoked Salmon,Potato Crisps, Cucumber Salad and Horseradish Mousse

Grilled Shrimp and Chorizo with a Garlic Sauce and Fresh Herbs

Maryland Crab and Lobster Cake with a Mango-Dijon Mustard Sauce

Gruyere and Cheddar Cheese Soufflé with Parmesan Sauce and Chives

Crisp Artichoke Hearts over Wilted Spinach with Lemon and Capers

Escargot in Garlic Butter with Sauce Bordelaise

Pan Seared Foie Gras with Raspberries and Cassis ( $15 )
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Soup and Salad

 Mesclun Greens with our Soy-Sesame Dressing

Siver Queen Corn Soup

Cold Cucumber Soup with Minced Chives 
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Main Course

Crisp Honey Roasted Duckling with Mango and Oranges

Sauteed Veal Scallopini with Prosciutto, Manchego Cheese and Potato Pancakes

Grilled 16 Ounce Organic Veal Chop over Garlic Linguine (add 6)

Calf’s Liver with Crisp Onions, Apples and Bacon

Roasted Kurobuta Pork Chop with Grilled Stone Fruit and
Potato-Scallion Pancakes

Sauteed Filet of Sole Citrus, Fresh Herbs and Shallots

Crisp Veal Sweetbreads with Capers, Lemon and Fresh Herbs

Red Snapper with a Lobster Sauce

Steamed Chilean Sea Bass in a Ginger-Shitake Broth (add 4)

*Daily Seafood Market Deliveries....
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Dessert

Hazelnut Crème Brulée

 Fuji Apple Crisp with Vanilla Ice Cream

Fresh Fruit and Berries with Cassis

Daily Fresh Baked Fruit Tarte

Grand Marnier, Chocolate , Raspberry or Toasted Coconut Soufflé ($6)

Variety of International Cheeses ( $6)

Coffee - Tea - Espresso - Cappuccino·

* Menu subject to change without notice
* All Main Courses Served with a Variety of Seasonal Vegetables