EXCLUSIVE OF SATURDAYS AND HOLIDAYS

Appetizers
House Smoked Salmon and Shrimp w/Horseradish Creme and Cucumber Salad 15.50
Maryland CrabCake w/Dijon Mustard Sauce 16.50
Puff Pastry Tarte with Roasted Mushrooms ,Tomatoes, Caramelized Onions, Brie or Goat Cheese 16.50
Gruyere and Cheddar Cheese Soufflé w/Parmesan Sauce and Chopped Chives 16.00
Crisp Artichoke Hearts over Wilted Spinach, Capers, Lemon and Herbs 13.00
Escargot in Garlic Butter w/Sauce Bordelaise and Fresh Herbs 14.00
Foie Gras with Raspberries and Cassis 32.00
Duck Sausage with Foie Gras over Green Lentis, Crisp Leeks 17.50

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Soup & Salad
Cold Cucumber Soup with Chopped Chives 10.00
Soup of the Day 10.00
Mesclun Greens with our Soy-Sesame Dressing 10.00
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Main Course
Crisp Honey Glazed Duckling w/Mango and Oranges 28.00
Sauteed Diver Scallops , "Sauce Beurre Blanc" with Sun Dried Tomato and Crisp Leeks 24.50
Organic, Grass Fed N.Y. Strip Steak, Green Peppercorn Sauce 34.00
Sautéed Veal Filet w/Prosciutto, Manchego Cheese, Lemon Sauce 24.50
Calf's Liver w/Crisp Onions, Sautéed Apples, Bacon 24.00
Crisp Sweetbreads with Capers and Lemon  26.00
Roasted Kurobuta Pork Loin w/Potato-Scallion Pancakes and Melon-Apple-Ginger Chutney 24.50
Braised Short Rib over Truffle- Risotto 28.00
Filet of Sole with Citrus andFresh Herbs  25.00
Baked Wild Salmon with a Lobster Sauce 28.00

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Dessert
Grand Marnier, Chocolate or Toasted Coconut Soufflé w/Zabaglione 16.50
Hazelnut Crème Brulee 10.50
Apple Crisp with Vanilla Ice Cream 9.50 
Variety of International Cheeses 16.50
Summer Fruit Tart 10.00
Arch Cookie Tray 8.00

Coffee - Tea 3.25 - Espresso 3.75 - Cappuccino 4.25