To Start

In-House Smoked Salmon, Shrimp, Tuna and Scallop with Potato Crisps, Wasabi Mousse and Cucumber Salad 19.50

Grilled Shrimp and Chorizo ,Garlic Sauce with Fresh Herbs   16.50 

Maryland Crab and Lobster Cake with a Mango-Dijon Mustard Sauce 16.50

Gruyere and Cheddar Cheese Soufflé with a Parmesan Sauce,Chopped Chives 16

Crisp Artichoke Hearts over Wilted Spinach with Capers and Lemon  14

Escargot with Garlic Butter and Sauce Bordelaise   15

Pan Seared Foie Gras with Raspberries and Cassis    25

Soup and Salad

Seasonal Soup of the Day 10

Mesclun Greens with Our Sesame Soy Dressing   10

Cold Cucumber Soup with Chopped Chives    10 

Main Course

Sautéed Veal Scallopini with Prosciutto, Manchego Cheese, Potato-Scallion Pancake 28

Calf's Liver with Crisp Onions, Sautéed Apples and Bacon    28

Crisp Veal Sweetbreads with Capers and Lemon    26

Roasted Kurobuta Pork Chop with Grilled Stone Fruit
and Potato Pancake  32

Free Range, Organic  "Coq au Vin" with Homemade Cheese Spatzle     22

Grilled 16 ounce Organic Veal Chop with  Fresh Porcini Mushrooms and Garlic Linguine 34

16 ounce Organic Prime Black Angus Steak   33

Sauteed Red Snapper, Lobster Sauce with Louisiana Crayfish  30

Filet of Sole with Citrus, Shallots and Brown Butter 27

Crisp Honey Roasted Duckling Orange and Mango  28

Sauteed Veal Kidneys in a Bourbon Mustard Sauce  22

Dessert

Grand Marnier, Chocolate or Toasted Almond Soufflé
with Zabaglione  15

Hazelnut Crème Brulee 11.50

Fuji Apple Crisp with Vanilla Ice Cream  10.50
 
Variety of International Cheeses 18

Arch Pecan Diamond Tray    10

Coffee / Tea   4           Espresso / Cappuccino 5.00

*All Main Courses served with a Variety of Seasonal Vegetables
 and a Starch 

* Menu subject to change without notice