Thanksgiving Day
Thursday November 23rd

Dinner served from 1:30-6pm

$88

*Crisp Baby Artichoke Hearts /  Wilted Spinach /  Lemon Caper Dressing
*Maryland Crab and Lobster Cake / Roasted Fennel and Leek
*Baked Escargot /Garlic Butter /Fresh Herbs
*Grilled Venison Sausage / Crisp Smoked Pork Belly/Green Lentils

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  • * Butternut Squash Soup / Toasted Pecans
    * Sweet Kale Mesclun Salad / Soy Sesame Vinaigrette

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    * North Atlantic Salmon / Apricot Butter
    * Roast Organic Turkey / Traditional Trimmings
    * Grilled Black Angus New York Strip Steak  / Crisp Vidalia Onions
    *Sautéed Filet of Sole “Citrus”
    * Honey Roasted Duckling / Mango and Blueberries

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    * Lemon Cheese Tart
    *Grand Marnier or Raspberry Souffle / Sabayon
    * Toasted Coconut Crème Brulée
    *Belgian Chocolate Mousse / Almond Crisp

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    Coffee ~ Harney and Sons Tea Basket ~ Arch Pecan Diamonds
Menu