Appetizers

House Cured Gravelax with Horseradish Crème and Cucumber Salad

Maryland Crab and Lobster Cake

Gruyere and Cheddar Cheese Soufflé with Parmesan Sauce and Chopped Chives

Warm, Crisp Artichoke Hearts over Wilted Spinach with Lemons and Capers
 
Grilled Quail over Spring Greens with Foie Gras and a Merlot-Balsamic Reduction

Escargot in Garlic Butter with Sauce Bordelaise

Foie Gras with Raspberries and Cassis (add $12.00)

Soups and Salad

Soup of the Day

Mesclun Greens with our Soy-Sesame Dressing

Main Course

 Crisp Honey Roasted Duckling with Mango and Cous-Cous

Sauteed Citrus Veal Scallopine with Parma Ham, Manchego Cheese and
Potato-Scallions Pancake

 Filet of Beef “Wellington”

Sesame Crusted Baked Salmon with Lobster Sauce

Calf’s Liver with Crisp Onions, Apples and Bacon

Roasted Kurobuta Pork Loin with Melon-Apple-Ginger Chutney

Braised Prime Short Rib with Caramelized Onions over Parsnip Purée

Desserts

 Hazelnut Crème Brulée, Fuji Apple Crepe with Chocolate Ganache,

Fresh Fruit Salad with Cassis Or Marzipan-Pear Tart

Grand Marnier, Chocolate , Raspberry or Toasted Coconut Soufflé add$6.00

Variety of International Cheeses (add $6.00)

·Coffee - Tea - Espresso - Cappuccino·