Appetizers

·House Cured Gravelax with Horseradish Sauce and Cucumber Salad·

·Maryland Crab and Lobster Cake with a Dijon Mustard Sauce·

·Sautéed Scallops in Black Bean Sauce with Ginger, Scallions and Pine Nuts·

·Gruyere and Cheddar Cheese Soufflé with a Parmesan Sauce and Chopped Chives·

·Asparagus Vinaigrette, Smoked Mozzarella, Fresh Tomato, Basil , Bresaiola and Prosciutto·

·Escargot in Garlic Butter with Sauce Bordelaise·

·Foie Gras with Raspberries, Apples and Cassis· (add $25.00)

·In House Smoked Salmon, Scallop, Shrimp and Tuna, served
with Cucumber Salad and Horseradish Mousse·

·Grilled Duck Sausage with Foie Gras and Sautern over Green Lentils·

Soups and Salad

·Cold Cucumber Soup with Chopped Chives·
·Soup of the Day·
·Mesclun Greens with our Soy-Sesame Dressing·

Main Course

·Grilled Medallions of Venison Medallions with a Lingonberry Mousse and Cheese Spatzle·

·Roasted, Honey Glazed Duckling with Fresh Mango and Couscous·

·Sesame Crusted Wild King Salmon over a Purée of Parsnips with an Orange Reduction·

·Filet of Sole with Lemon and Fresh Herbs·

·Sautéed Veal Scaloppini in a Calvados Sauce with Potato Pancakes·

·Calf's Liver with Crisp Onions, Sautéed Apples, Bacon and Mashed Potato·

·Crisp Sweetbreads with Caperberries and Shallots·

·Sautéed Veal Kidneys in Bourbon-Mustard Sauce with Couscous·

·Braised Beef Short Rib over Risotto with Fresh Porcini and Root Vegetables·

·Pan Roasted Hanger Steak with a Merlot Reduction and Shallots·

Desserts

·White and Dark Chocolate Mousse with a Blackberry Coulis·
·Hazelnut Crème Brulée with Fresh Berries·
·Variety of Pastries from Our Wagon·
·International Cheese Selection with Fresh Fruit·
·Strawberries or Raspberries with Crème Bavaroise·
·Grand Marnier, Coconut, Chocolate or Toasted Coconut Soufflé with Zabaglione or Whipped Cream· (add $7.00)

·Coffee - Tea - Espresso - Cappuccino·